DATE: Saturday, 20 November 2022. 
TIME: 3:00pm

LOCATION: Connaught Kitchen, 80a Connaught Rd, Norwich NR2 3BS

Cháo Congee Breakfast Club, originally devised by London-based Jenny Lau, is a way to honour a simple-yet-staple dish bridging many asian cultures.  From Vietnam to China, Malaysia to the Philippines and everything in-between; rice porridge is often made from leftover rice and stewed slowly in a simple broth using the offcuts of meat, seafood or vegetables.  The rice farmers toiled to pick every piece of rice by hand, so this dish honours their hard work by using every last grain.

The idea behind Congee Club is that WE provide the congee and YOU provide the toppings.  BYOT (Bring Your Own Toppings) to share with your table or within your own bubble group.  This is to ensure we are limiting contact and the sharing of utensils to abide by strict COVID guidelines.

The following "classic" toppings will be provided:

Fried shallots, spring onions, coriander, salted eggs, chilli oil, Quay/You tiao (fried bread sticks), seaweed, pork floss, soy sauce, sesame oil

A list of allergens will be provided for all ingredients, but please note any food allergies (including nuts, shellfish, wheat, gluten, soy and legumes) or dietary preferences at the time of booking.