DATE: Sunday, 05 March 2023
LOCATION: YALM Food Hall, 22-24 The Royal Arcade, Norwich NR2 1NQ
Cháo Congee Breakfast Club, originally devised by London-based Jenny Lau, is a way to honour a simple-yet-staple dish bridging many asian cultures. From Vietnam to China, Malaysia to the Philippines and everything in-between; rice porridge is often made from leftover rice and stewed slowly in a simple broth using the offcuts of meat, seafood or vegetables. The rice farmers toiled to pick every piece of rice by hand, so this dish honours their hard work by using every last grain.
The following "classic" toppings will be provided:
Fried shallots, spring onions, coriander, salted eggs, chilli oil, Quay/You tiao (fried bread sticks), seaweed, pork floss, soy sauce, sesame oil
A list of allergens will be provided for all ingredients, but please note any food allergies (including nuts, shellfish, wheat, gluten, soy and legumes) or dietary preferences at the time of booking.
**Due to the small number of tickets available, refunds are not available for this event. In the chance that the event is cancelled, a full refund will be provided to all ticketholders.**